If your a coconut lover your in for a treat! This quick and easy recipe gives chicken a tropical twist. Enjoy it with some mango chutney!
Serves 4
Ingredients
- 8 skinless, boneless chicken thighs
- zest and juice 2 limes , plus extra wedges to serve
- 2 tsp curry powder or garam masala
- 1 tsp chilli powder (optional)
- 1 cup flaked unsweetened coconut
- 1 tbsp coconut oil
- mango chutney and rice, to serve
Method
1. Heat oven to 350F. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning. Mix well, then toss in the coconut. Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender. Serve with mango chutney, lime wedges for squeezing over and rice, if you like.
